Best buy on Wüsthof 4110-7: best price for shopping!
Wüsthof 4110-7 Details info:
Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Designed much like a tomato knife, this serrated knife will cut into food with crusty or hard outsides and soft insides while leaving everything intact. Great for snack food like cheese, salami, bagels and tomatoes. Keep on handy on picnics, and wine and cheese trips. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long..
Lowest Price for Wüsthof 4110-7: Sale Now!
Wüsthof 4110-7: - Technical Features and Specs
- Forged, high-carbon stainless steel blade, hand-honed for razor-like sharpness
- Dishwasher safe
- Traditional-style composition handle is triple-riveted for strength and permanence
- Serrated blade cuts through sausages and fruit skins easily
- Lifetime guarantee
- Item Dimensions: 13 x 3 x 1 inches; 0 pounds
- Brand: Wüsthof
- Model: 4110-7
- Product Type: Kitchen
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Customer Reviews
Wüsthof 4110-7 Review by Selective Shopper (Austin, TX)
I own an 8-inch Wusthof Classic Chef's knife and a 6-inch Cook's knife, but I reach for this smaller, lightweight, serrated knife for many tasks. It's easier to wash, and I do wash it by hand and never put it in the dishwasher. It's terrific for cutting citrus fruit. The label does call it a sausage knife, so the reviewer who mentioned that is correct. I haven't tried it yet on sausage, but I'm sure it will work great for sausage, tomatoes, and narrow bread loaves. I even use it to dice onions. I have no regrets about adding this knife to my collection.
Wüsthof 4110-7 Review by C. Austin "chefmither" (Clearwater, FL United States)
Wüsthof 4110-7 Review by Bernie (MN United States)
I own a fair number of Wusthof knives and this is one of the ones I like the best. It does a great job slicing everything from delicate tomatoes, to citrus fruits, to hard salami. It makes a super bread knife for smaller breads and rolls. Quality is first rate, holds its edge forever, and not a spot of rust over years of use.
More Reviews...
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